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Metabolic Typing Explained Further
the science of determining which foods are best for your needs
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A Brief History of Individualized Diets In the late1960’s and 70’s an orthodontist named William Kelly, who also had degrees in biology, chemistry, and biochemistry further refined the theories of Dr. Roger Williams, and later teamed up with William Wolcott. Wolcott authored the most authoritative book on the subject of metabolic typing, which was appropriately entitled, The Metabolic Typing Diet. He furthered developed this system by devising an extensive questionnaire based on a plethora of metabolic factors and the findings of thousands of patients. In the last several years an osteopath named Dr. Joseph Mercola has turned his attention toward the ideas behind metabolic typing and developed a system he terms, Nutritional Typing, which caught my attention because it made a great deal of sense. Mercola's book inspired me to read the book, Metabolic Typing Diet, by William Wolcott, and my jaw literally dropped while I read the first 100 pages because it made more sense to me than anything else I had ever come across. Wolcott's book had such a profound impact on me that I decided to withdraw my plans to go to medical school to become naturopathic doctor, and instead become a certified metabolic typing instructor for Metabolic Typing®. I truly believe this is the tool that will help me direct people in the best directions possible.I originally created a system similar to Mercola's Nutrional Typing and called my system, Nutritional Branding. However, after further investigation, I find Wolcott's system to be much more precise and advanced than my system or anyone elses for that matter. Furthermore, I have come to understand that deviating from Wolcott's established protocols can lead to negative repurcussions. That said, I do NOT recommend devaiating from the protocols that William Wolcott has pain-stakingly established over the last 30 years of research and experience. I What is Metabolic Typing? Of the eleven body systems analyzed by Metabolic Typing the 2 systems that are most responsible for influencing our metabolism and defining our unique dietary needs (often referred to as our bio-chemical individuality) are as follows:
I Why Our Current Nutritional Guidelines are NOT Effective
Understanding the Foundation It is estimated that our bodies are made up of about 100 trillion cells. To give you an idea of how large this number is please consider the following:
Despite the body's challenge to accomodate this vast number of cells, they must all function normally in order to sustain genuine health. This is accomplished by providing them with the perfect fuel-mix so they can create the maximum amount of energy to perform their individual jobs like re-generating new skin cells, detoxifying blood, and producing hormones, etc. How It all Fits Together It may help to think of good health as dependant on the following biological domino effect:
This is the reason why it is absolutely critical to address health problems on a cellular level because once that foundation is set - all of our glands, organs and systems have an absolute chance to remain strong, efficient, and healthy ... and this of course is what helps create genuine health. Factors that Influence Our Biochemical Individuality Even more astonishing is the variation in which our glands work. For example, the pepsin content of gastric juice can vary a thousand fold between normal healthy adults. Variations that can heavily influence how our bodies work are influenced by our ENDOCRINE SYSTEM. Factors such as how strong or weak our thyroid works, or how efficient our pituitary glands are, how sensitive our adrenal glands respond, or the hormonal output of our gonads all contribute to our unique biochemical makeup. Blood Types are also a consideration of Metabolic Typing® because they present specific problems due to certain proteins in foods called lectins. Certain blood types can have a bad reaction to specific lectins. Factoring in your blood type information can be a helpful secondary source of information in identifying which foods may create a negative reaction in your diet. The goals of Metabolic Typing are as follows: 1) To improve the way the body converts & uses food as energy 2) To balance body chemistry In order to determine which systems are out of balance, an indiviual can fill out a lengthy Metabolic Typing® questionaire that carefully analyzes the following:
This is an online questionnaire that will determine your Metabolic Type as well as your specific diet plan and supplement recommendations. The goal is to determine imbalances within the following systems :
Based on the answers to the questionaire we will be able to guide you to a dietary approach that should be extremely helpful in balancing any problems. Most diets will need a necessary amount of fine-tuning to accomplish the following: 1) Determine which foods will create the best fuel mix for your metabolic type 2) Determine what specific ratios of protein, carbs and fats will create the optimum mix for you 3) And which foods to avoid ISome benefits of the Advanced program are to: 1) Control cravings for sweets 2) Eliminate hunger between meals 3) Increase physical energy 4) Eradicate mood swings 5) Increase your sense of well-being i Once your optimum food choice & the proper ratios have been established, you will begin eating from the recommended foods list. After going on the right diet plan you will learn to fine-tune your diet, which is an easy ongoing process that you will master over time. After several weeks of positive results, we can add personalized supplements that will be specifically designed to support your dominant systems and strengthen your weaker systems; pushing your collective body systems toward BALANCE. Once a proper diet & supplement program has been established we can begin looking for factors outside of nutrition that may be negatively affecting your health. The following are a list of blocking factors to consider:
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